A few weeks back Josh went home with bag full of Indian spices and fresh curry leaves from work. His friend from the office gave it to him. So we decided to cook chicken curry using the spices.
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| some of the ingredients. The green leaves are fresh curry. The yellow stiff is curry powder for chicken curry dish. |
Indian cinnamon bark and cummin seed
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| Josh cooking! a very rare occasion. |
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| ready to eat. It was really good curry... we grilled some naan too. |
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| The finished dish tasted good. The fresh spices really made the difference. |
I have to ask Josh where he got the curry recipe and post it here.
Yummy! Hey, keep an eye for green mango for me. I have lots of bagoong to consume. Ano pa nga bang pwedi kong lutuin na gagamitin ng bagoong?
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