Thank goodness I discovered chocolate dipped frozen banana! It's simple to make, delicious taste like ice cream but healthier. It's rich in Potassium and minerals that is good for proper functioning of the heart and kidney.
Ingredients:
medium ripe bananas divided in two (make sure that the banana is not so ripe)
chocolate chips
nuts
Cut a banana in half and put skewer or Popsicle stick on the end, place in a baking sheet lined with wax paper. Freeze the banana about 1- 2 hours. Melt chocolate in a double broiler or microwave (see package instruction). Remove the bananas freezer and immediately dipped in the melted chocolate. To control the chocolate instead of dipping I spread the chocolate on the banana then sprinkle it with nuts. Then return the banana in the freezer. I like to let the banana sit for a few minutes before bitting into it, it makes the banana a little softer. Love it!
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